COMPOSITION:
1 ml solution contains:
Active substance :
Enrofloxacin 100 mg
Excipients :
n-Butyl alcohol (as Preservative) 30 mg

TARGET SPECIES: Cattle, sheep and goat

INDICATION(S):
Cattle : Treatment of infections of the respiratory tract, acute severe mastitis, alimentary tract, septicaemia and mycoplasma-associated arthritis caused by Enrofloxacin susceptible strains.
Sheep : Treatment of infections of the alimentary tract, septicaemia and mastitis caused by Enrofloxacin susceptible strains.
Goats : Treatment of infections of the respiratory tract, alimentary tract, septicaemia and mastitis caused by Enrofloxacin susceptible strains. Read the package leaflet before use.

METHOD AND ROUTE(S) OF ADMINISTRATION:
Intravenous or subcutaneous use.
Repeated injections should be made at different injection sites.
To ensure a correct dosage, body weight (bw) should be determined as accurately as possible to avoid underdosing.
Cattle
5 mg of Enrobeck/kg bw, corresponding to 1 ml/20 kg bw, once daily for 3–5 days.
Acute mycoplasma-associated arthritis due to enrofloxacin susceptible strains of Mycoplasma bovis in cattle less than 2 years old: 5 mg of enrofloxacin/kg bw, corresponding to 1 ml/20 kg bw, once daily for 5 days.
The product can be administered by slow intravenous or subcutaneous administration.
Acute mastitis caused by Escherichia coli: 5 mg Enrobeck/kg bw, corresponding to 1 ml/20 kg bw, by slow intravenous injection once daily for two consecutive days.
The second dose may be administered by the subcutaneous route. In this case, the withdrawal period following subcutaneous injection applies.
Not more than 10 ml should be administered at one subcutaneous injection site.
Sheep and goats
5 mg of enrofloxacin/kg bw, corresponding to 1 ml/20 kg bw, once daily by subcutaneous injection for 3 days.
Not more than 6 ml should be administered at one subcutaneous injection site.

WITHDRAWAL PERIOD(S):
Cattle :
Via IV Injection : Meat and offal: 5 days. Milk : 3 days.
Via SC Injection : Meat and offal: 12 days. Milk : 4 days.
Sheep :
Meat and offal : 4 days. Milk : 3 days.
Goats :
Meat and offal : 6 days. Milk : 4 days.

SPECIAL STORAGE CONDITIONS:
Store below 30°C. Shelf life after opening the immediate packaging: 28 days.

PACKING:
50 ml and 100 ml vial with carton