There are five fully automated antigen production lines of differing processes that are:
Bacterial products using fermentation devices
The capacity exceeds 3000 liters per fermenter in addition to automated centrifugation and ultrafiltration systems to ensure the highest antigen concentration and purification.
Live viral antigen production on embryonated eggs free from specific pathogens (SPF)
A method used in poultry vaccines with automated equipment for injection and harvesting.
Inactivated viral antigen production on embryonated eggs free from specific pathogens (SPF)
A method using high-capacity incubators and automatic machines for injection, harvest, and antigen treatment.
Live viral antigen production on tissue cell culture
One of the most advanced technologies used in manufacturing of human and animal vaccines.
Inactivated viral antigen production on cell cultures
- A laboratory intensive process requiring highly sophisticated fermentation devices before harvesting, concentration and filtration.
- Our procedures conform to international standards in biosafety, including negative pressure, air purification, water treatment and sterilization of all equipment and tools used in production.